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The danger of food bacteria in summer

Food bacteria are to blame for a large number of illnesses caused by eating spoiled or contaminated food. This risk is especially aggravated with the arrival of heat. High temperatures contribute to the proliferation of microorganisms in food that can have very negative consequences. In this regard, the WHO, on the occasion of World Health Day on April 7, sought to raise awareness of the importance of maintaining correct and adequate hygiene at all stages that are part of the food chain.

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