Stainless Steel in Atmospheric Water Generators

Stainless steel has become an indispensable material in the food industry. This is due to the great benefits it offers to food production, as it is a metal that is easy to clean, durable over time and resistant to corrosion.

The food industry

It is of great importance to comply with food safety standards in the processes of food processing, production, transportation, storage and preservation. The reason for this is hygiene, avoiding contamination in the handling of raw materials.

Therefore, the use of suitable materials in these processes, including stainless steel, facilitates compliance with the requirements to a greater extent. In contrast, some materials such as plastic leave microparticles in food and water.

Easy to clean

Hygiene is of utmost importance when drinking water and handling food. Stainless steel used by the food industry stands out for its smooth, non-porous surface, which facilitates cleaning and prevents the accumulation of bacteria and residues.

At the time of cleaning, a damp cloth and a mild detergent are enough to keep utensils and equipment in impeccable condition, meeting the highest quality standards.

Corrosion Nonexistent

The corrosion phenomenon consists of the deterioration process of metallic materials through chemical and electrochemical reactions, due to the fact that these materials seek to reach a state of lower energy potential.

Due to the fusion of iron, nickel and chromium, stainless steel is free from corrosion. This stainless property is given by the living alloy with chromium, since in the presence of oxygen it is able to regenerate its surface layer of chromium oxide, called the passive layer.

Stainless Steel in Atmospheric Water Generators

Rain of Life has devised a system that extracts water from the humidity of the environment, recreating the process of rain. The unit carries out the processes to improve the salubriousness of the water in order to obtain water that is fit for consumption.

In addition, thanks to their stainless steel equipment, they can maintain their wholesomeness, be easily cleaned and prevent corrosion, in compliance with current food safety standards.